Easy Peasy Tasty Green Beans!

While I'm on my little Thanksgiving recipe fest, I figured I'd take a moment to shift gears to a more simple recipe ('cause if cousin Jenna and the twins are coming over, you've got much bigger things to think about for Turkey day).

Check out this simple, yet flavorful, green bean recipe...

Photo/Recipe credit: Team Beachbody

Ingredients:

1 Tbsp. olive oil

2½ lbs. green beans, trimmed (about 10 cups)
2 cloves garlic, finely chopped
½ tsp. sea salt
¼ cup water
1 tsp. finely chopped lemon peel
3 Tbsp. fresh lemon juice
¼ cup chopped fresh thyme

Preparation:

1. Heat oil in large skillet over medium-high heat.

2. Add green beans and garlic. Season with salt; cook, stirring frequently, for 4 to 6 minutes.
3. Add water; cook, covered, for 2 minutes.
4. Remove lid; cook for 30 seconds to 1 minute, or until water evaporates.
5. Add lemon peel, lemon juice, and thyme. Serve immediately.

*Makes 12 (¾ cup) servings