Um... We Totally Need To Eat This!

Every now and then you come across a recipe that just makes you want to try and lick the screen. (No... just me, huh? Okay).  Well, this one gave me that reaction, so I figured you should give it a go.  (Did I mention I'm an enabler?)
When you finally give in to curiosity and try this amazingly clean and frosty treat, let me know how you like it!

Photo/Recipe Credit: Team Beachbody














Ingredients:
2 medium bananas, cut into chunks
½ cup whole raw cashews
1 cup hot water
3 cups fresh (or unsweetened frozen) raspberries
Water (optional)

Preparation:
1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
2. Place cashews in a medium bowl. Cover with water. Let stand for 30 minutes; drain.
3. Place drained cashews, frozen banana, and raspberries in blender; cover. Blend until smooth. Add water, 2 Tbsp. at a time, if needed for consistency.
4. Pour into a freezer-safe container; freeze until set.

*Makes 2 servings